Saturday 2 April 2016

Jun Njan Seafood restaurant - Grand Indonesia

Dinner was pretty good here. Bbkin and I were in the mood for Chinese food and decided to try it out.


The Food:


The chicken fried rice (M) was big enough for 4 and really tasty with a bit of chilli spice so do tell them your preferences if kids are gonna have some.


The tofu with JN sauce is basically deep fried egg tofu with a light oyster sauce. Very tasty.


The deep fried prawns with mayonnaise are a perennial favourite. I have to have it whenever I dine in a Chinese restaurant! It's not too bad here, quite a hefty portion. I prefer the one at Imperial Lamian.


Bbkin also ordered his favourite Kung Pao chicken. This was deep fried chicken not the usual pan-fried chicken so he's at the gym today. The stir-fried broccoli with garlic was a little on the crunchy side. He liked it.


The deep fried breaded tofu appetizer served with tartar sauce was yummy! Dessert was the fried mini mantou with condensed milk. That was good, but nothing to rave about so I may give that a miss next time.


No photos of the food coz the presentation of the dishes is pretty average. Definitely going back again for the tofu dishes, fried rice, and the coconut pudding which wasn't available that day! 4/5 for the bowbae!




#JunNjanSeafood #JunNjan #WestMall #GrandIndonesia #TheBaez



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