Kiyadon has a huge menu encompassing sushi, sashimi, bento boxes, salads, udon, ramen, fried rice, fried noodles, donburi, and even features a sushi conveyer belt (one-for-one plates after 8:45pm but we rarely dine so late).
The plain inaniwa udon is good. I can't recall how much it was exactly; about IDR 75000 I think. Some would say that's pricey for a bowl of plain noodles. Albeit a big bowl of noodles. I have also tried the beef sukiyaki inaniwa udon for about IDR 98000 and was surprised by the tiny portion of thinly sliced beef. It looked like it was garnish! The seafood tendon is good - seafood tempura atop a bowl of piping hot rice and egg. It comes with a side salad and miso soup, and you can opt for small or regular (take note, "regular" is pretty big even for a rice fanatic like me) portions. The chicken skewers set was not good value for money. It's probably kampong chicken (skinny chickens half starved and over exercised running away from hunters and predators in the kampong) and so measly that it wouldn't satisfy the daintiest of eaters! I comforted myself by grabbing plates of the conveyer belt. The spicy tuna sushi is not bad and the sushi chefs are friendly and always happy to answer any questions I have (usually "What's this?"). I always have the tendon but have spotted other interesting dishes on the menu like the tempura spaghetti and elaborate sushi rolls, some drizzled with cheese and other interesting condiments!
Kiyadon is pretty pricey but I think it's worth a visit. 4/5 for me!
#kiyadon #EastMall #Grandindonesia #tendon #theBaez
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